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How to Use Baking Soda to Wash Off 96% of All Toxic Pesticides from Your Fruits and Vegetables

Fresh produce such as fruits and vegetables may require more than the traditional under-the-faucet rinsing as toxic pesticides may linger. However, a study published in the Journal of Agricultural and Food Chemistry has revealed that the humble baking soda might just be the perfect solution to rid the produce of harmful pesticides.

 

Baking soda solutions that help remove unwanted pesticides

  • Baking soda and white vinegar – The article suggests preparing about one and a half cups of water in a pan, then add one cup of white vinegar and about one tablespoon of baking soda. The article also recommends adding 20 drops of grapefruit seed extract to the solution and have the mixture transferred to a spray bottle. The solution can be used on any fruit or vegetable including spinach, lettuce, and broccoli.
  • Baking soda and lemon juice – The article also recommends mixing one tablespoon of lemon juice and two tablespoons of baking soda that are then diluted in one cup of water. The produce can be soaked in the solution for up to a few minutes and then rinsed thereafter.

Likewise, the entry lists other natural methods in eliminating pesticides. According to the article, people may use a sea salt solution — made from one teaspoon of fine sea salt diluted in a cup of water — to soak vegetables such as lettuce and cabbage between five and 10 minutes before rinsing with running water. Moreover, the article recommends adding a few teaspoons of common dishwashing liquid to a large bowl of water where fruits can be swished around for a few minutes and rinsed thereafter.

How to Use Baking Soda to Wash Off 96% of All Toxic Pesticides from Your Fruits and Vegetables

 

Sources: ScienceDaily.com DoItYourself.com

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